María B. Pérez-Gago: search on Z-Library

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1

Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

Ghidelli, Christian, Pérez-Gago, María B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 751 KB

english, 2016

2

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

María Llanos Navarro-Tarazaga, Alberto Massa, María Bernardita Pérez-Gago

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 444 KB

english, 2011

3

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 725 KB

english, 2014

4

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Valencia-Chamorro, Silvia A., Palou, Lluís, del Río, Miguel A., Pérez-Gago, María B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 286 KB

english, 2011

5

Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon ( Diospyros kaki Thunb. cv. Rojo Brillante)

Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 505 KB

english, 2016

6

Functional Ag-Exchanged Zeolites as Biocide Agents

Cerrillo, José Luis, Palomares, Antonio Eduardo, Rey, Fernando, Valencia, Susana, Pérez-Gago, María Bernardita, Villamón, Diana, Palou, Lluís

Journal:

ChemistrySelect

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

7

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 618 KB

english, 2014

8

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimarães, João E.R., de la Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 716 KB

english, 2019

9

Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

Pérez-Gago, Maria B., Krochta, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

10

Innovations in Food Packaging || Edible Coating and Film Materials

Pérez-Gago, Maria Berna

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

11

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Sanchís, Elena, González, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 793 KB

english, 2015

12

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Fuentes, Ana, Vázquez-Gutiérrez, José L., Pérez-Gago, María B., Vonasek, Erica, Nitin, Nitin, Barrett, Diane M.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

13

Drying Temperature Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein−Lipid Emulsion Films

Perez-Gago, Maria B., Krochta, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

14

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes

Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 2.14 MB

english, 2013

15

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís, Valencia-Chamorro, Silvia, Pérez-Gago, María

Journal:

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

16

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane, Pérez-Gago, María B., Monteiro, Alcilene R., Palou, Lluís

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

17

Effects of High CO 2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O 2

Blanch, Maria, Rosales, Raquel, Mateos, Raquel, Perez-Gago, María B., Sanchez-Ballesta, Maria T., Escribano, María I., Merodio, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 610 KB

english, 2015

18

Vaginal residence and pharmacokinetic preclinical study of topical vaginal mucoadhesive W/S emulsions containing ciprofloxacin

Campaña-Seoane, Maria, Pérez-Gago, Ana, Vázquez, Gonzalo, Conde, Nerea, González, Paula, Martinez, Ariana, Martínez, Xurxo, García Varela, Lara, Herranz, Michel, Aguiar, Pablo, Fernández-Ferreiro, Anx

Journal:

International Journal of Pharmaceutics

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

19

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

Adriana Contreras-Oliva, Cristina Rojas-Argudo, Maria B Pérez-Gago

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

20

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges

Adriana Contreras-Oliva, Cristina Rojas-Argudo, Maria B. Pérez-Gago

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 649 KB

english, 2011

21

Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble

Berna, Angel, Pérez-Gago, María B., Guardiola, Vicente G., Salazar, Domingo, Mulet, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 133 KB

english, 1997

22

Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 644 KB

english, 2015

23

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

24

Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue

Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

25

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, de la Fuente, Beatriz, Pérez-Gago, María B.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

26

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Journal:

Year:

2019

Language:

english

File:

PDF, 289 KB

english, 2019

27

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel A. Del Río, Lluís Palou

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

28

Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon

Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

29

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel Ángel del Río, Lluís Palou

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 663 KB

english, 2009

30

Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

Adriana Contreras-Oliva, María B. Pérez-Gago, Lluís Palou, Cristina Rojas-Argudo

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 646 KB

english, 2011

31

Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’

Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

32

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

Silvia A. Valencia-Chamorro, Lluís Palou, Miguel Ángel del Río, María B. Pérez-Gago

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 628 KB

english, 2011

33

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Karaca, Hakan, Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

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